Amateur Hour: Blister reviewer, Kristin Sinnott, on Making Homemade Ice Cream
Description
Jonathan talks with Blister reviewer & Blister Summit director, Kristin Sinnott, about her lifelong love of ice cream; what we should know about making ice cream at home; and why she always hunts for small-batch ice cream when she’s traveling.
RELATED LINKS
Check out the Blister Craft Collective
TOPICS & TIMES:
How Kristin’s ice Cream Habit Started (2:36 )
Being Picky about Food (8:36 )
Getting into Making Ice Cream (14:45 )
Ice Cream vs Coffee (18:42 )
Cookbooks for Ice Cream (22:23 )
Eggs vs no Eggs (23:27 )
Linden’s Ice Cream Reviews (26:14 )
Ice Cream vs Gelato (28:54 )
Kristin’s Current Practices (31:28 )
Coffee vs Ice Cream Equipment (37:05 )
Pro Tips (42:08 )
Affogatos (47:29 )
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