Fermentation, the Key to Most of the Things You Love (w/ Nile Zacherle, Eli Brown, & Jonathan Ellsworth)
Description
Many of us love (and love talking about) coffee, wine, or beer, but few of us go around professing our love of fermentation. But after this conversation, you’ll see why maybe we should.
Because fermentation isn’t merely a chemical process, it’s the key to many of those things we love. And for Nile Zacherle, the founder of Mad Fritz, it’s the common thread to everything he makes: barrel-aged beer, Napa Valley wine, and meticulously roasted coffee. And today, Nile is back on CRAFTED to talk about it all with Eli Brown & Jonathan Ellsworth.
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TOPICS & TIMES:
What’s in Nile’s Glass? (2:32 )
Nile’s Winemaking Background (5:04 )
Why Study Fermentation? (11:20 )
What is Fermentation? (16:49 )
How Theory Impacts Reality (31:34 )
Reevaluation of All Values (36:50 )
Aging (46:41 )
Aging Coffee (56:38 )
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