With prices soaring to new heights, many of us can't help but reflect on what we're spending for food and contemplate ways to still make amazing food on an extremely tight budget. This isn't a new issue for humans and luckily we can look to our ancestors for inspiration.




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https://youtu.be/M0tScIESsyo







According to the Wall Street Journal, it's been 30 years since food ate up this much of our income, and we see it every day in the grocery store, at restaurants, and even at the drive-thru.



This is a problem I don't think is going away any time soon, but we still need to eat.



But there is no need to compromise on taste, flavor, and enjoyment of food.



You still can make amazing food on an extremely tight budget!







Modern day cucina povera



The Italian phrase, cucina povera, translates to "poor kitchen" and is a concept that isn't limited to Italians, rather it transcends cultures and time.



It relies on using inexpensive ingredients, often pantry-stable ones, and not letting anything go to waste.



Stale bread wouldn't be discarded, rather it would be used to make polpette di pane, or panzanella salad.



Meals classified as cucina povera often include some type of legume and a grain; rarely will any meat fall into this category, unless it's the innards, also known as offal.



These meals are ones that many Italian-American families make regularly, especially during Lent when many are fasting and abstaining from meat on Fridays, or the entire Lenten season.



Some of the more well-known grain and legume meals include pasta fagioli, pasta e ceci, and pasta e lenticchie and while each differs slightly, they all have one thing in common: they're amazing meals that are budget-friendly.



In this episode we discuss the problem at hand, talk through solutions, including buying in bulk (Costco), using leftovers in new ways, and some of our favorite budget-friendly meals.







Taste tests are back



Last year we recorded a few product taste tests on our main channel, and we've decided to bring them back, but in a different way.



We'll use the end of each podcast episode to try a new food or drink and let you know what we think of them.



In this episode, we're taste-testing a packaged Italian pastry similar to a cornetto, and one of my homemade zeppole di San Giuseppe. Listen to find out what we think!



Resources




Nerdwallet article: Food Prices: As Dining Out Costs Climb in 2024, It May Pay to Eat In



Wall Street Journal article: It's Been 30 Years Since Food Ate Up This Much of Your Income



Potato Frittata Recipe



Pasta and Peas in Red Sauce Recipe



Pasta Piselli Recipe



Pasta e Patate Recipe



Shepherd's Pie Recipe



Corned Beef and Cabbage Recipe



Irish Soda Bread Recipe



Guinness Beef Stew Recipe




If you enjoyed the Amazing Food on an Extremely Tight Budget Plus Italian Pastry Taste Test Episode, leave us a comment below and let us know!  



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