With prices soaring to new heights, many of us can't help but reflect on what we're spending for food and contemplate ways to still make amazing food on an extremely tight budget. This isn't a new issue for humans and luckily we can look to our ancestors for inspiration.









Watch on YouTube









https://youtu.be/M0tScIESsyo















According to the Wall Street Journal, it's been 30 years since food ate up this much of our income, and we see it every day in the grocery store, at restaurants, and even at the drive-thru.







This is a problem I don't think is going away any time soon, but we still need to eat.







But there is no need to compromise on taste, flavor, and enjoyment of food.







You still can make amazing food on an extremely tight budget!















Modern day cucina povera







The Italian phrase, cucina povera, translates to "poor kitchen" and is a concept that isn't limited to Italians, rather it transcends cultures and time.







It relies on using inexpensive ingredients, often pantry-stable ones, and not letting anything go to waste.







Stale bread wouldn't be discarded, rather it would be used to make polpette di pane, or panzanella salad.







Meals classified as cucina povera often include some type of legume and a grain; rarely will any meat fall into this category, unless it's the innards, also known as offal.







These meals are ones that many Italian-American families make regularly, especially during Lent when many are fasting and abstaining from meat on Fridays, or the entire Lenten season.







Some of the more well-known grain and legume meals include pasta fagioli, pasta e ceci, and pasta e lenticchie and while each differs slightly, they all have one thing in common: they're amazing meals that are budget-friendly.







In this episode we discuss the problem at hand, talk through solutions, including buying in bulk (Costco), using leftovers in new ways, and some of our favorite budget-friendly meals.















Taste tests are back







Last year we recorded a few product taste tests on our main channel, and we've decided to bring them back, but in a different way.







We'll use the end of each podcast episode to try a new food or drink and let you know what we think of them.







In this episode, we're taste-testing a packaged Italian pastry similar to a cornetto, and one of my homemade zeppole di San Giuseppe. Listen to find out what we think!







Resources









Nerdwallet article: Food Prices: As Dining Out Costs Climb in 2024, It May Pay to Eat In







Wall Street Journal article: It's Been 30 Years Since Food Ate Up This Much of Your Income







Potato Frittata Recipe







Pasta and Peas in Red Sauce Recipe







Pasta Piselli Recipe







Pasta e Patate Recipe







Shepherd's Pie Recipe







Corned Beef and Cabbage Recipe







Irish Soda Bread Recipe







Guinness Beef Stew Recipe









If you enjoyed the Amazing Food on an Extremely Tight Budget Plus Italian Pastry Taste Test Episode, leave us a comment below and let us know!  







We love your questions.  Please send them to podcast@sipand11111feast.com (remove the 11111 for our contact).  There’s no question not worth asking.