Traditions play an integral role in any holiday. Each year we are reminded of old traditions that may have been around for generations, and we adopt a new one or two. And food almost always plays a significant part. Join us as we discuss some of our most loved Easter traditions, and share how they've evolved.









Watch on YouTube









https://youtu.be/oW8FuFP5iDY











When a listener wrote to us and asked us to share some of our family's Easter traditions, we couldn't help but turn it into an entire episode!







Together, Tara and I stroll down memory lane and share some of our earliest Easter memories, and you won't be surprised to hear that they revolve around food!







We discuss how the blending of family members ushered in new and wonderful traditions, such as the first time Tara discovered grain pie, aka Pastiera Napoletana, and instantly fell in love!















Taste Test - Manhattan Special







We're loving the new taste test segment and hope you are too!







Here we're trying 3 flavors of the Italian specialty soda, Manhattan Special: Orange, Vanilla, and Original.







If you have the means to pick these up, we invite you to follow along and taste test with us!

















Resources









Pizzagaina Recipe







Easter Bread Recipe







Torta Pasqualina Recipe







Antipasto Platter Recipe







Lasagna Recipe







Boneless Leg of Lamb Recipe







Slow Roasted Leg of Lamb and Potatoes Recipe







Spiral Ham Recipe







Limoncello Spritz Recipe











If you enjoyed the Easter Traditions Old and New Episode, leave us a comment below and let us know!  







We love your questions.  Please send them to podcast@sipand11111feast.com (remove the 11111 for our contact).  There’s no question not worth asking.







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Thanks for listening!







For a complete list of all podcast episodes, visit our podcast episode page.