Puerto Alegre has been one of my favorite places in San Francisco since around the time I moved here in 2000. I'm finally able to share their story here, and I'm humbled and honored to do so.

In Part 1, we meet the Vigil siblings—Amparo, Lorenzo, Willy, and Pattye. Their parents opened Puerto Alegre around 1970, and these four continue their family's legacy on Valencia to this day.

​To start things off, we travel to Ayutla, Jalisco, Mexico, which is where the Vigil family came from. Their dad was one of five boys and several sisters in his own family. They were working class folks who didn't have a lot of money, and so they decided to leave. Following a couple of his older brothers, their dad came to California when he was 14.

He started in the southern part of the state and made his way north, working mostly in fields. The brothers from this older generation all ended up in San Francisco, where they lived together and eventually brought their wives up to join them. The Vigil siblings' dad had known their mom back in Mexico, and brought her to The City around 1957.

At this point in the recording, we go on a sidebar about the size of Ayutla and how much it's grown over the years. The Vigil siblings do visit their family back in Mexico from time to time.

Before their parents got started in the restaurant business, their dad worked at a laundromat here in SF on 17th Street. They had their first baby, an older sister who isn't affiliated with the restaurant at all, and made ends meet to support her. Their mom stayed home to care for their sister, and it was around this time that she started cooking.

The parents lived in a shared space with family around 14th and Folsom before a move south to 24th and Folsom when one of the uncles bought a house there. More and more members of their dad's family moved to San Francisco, and the Puerto Alegre Vigils bounced around the Mission from home to home during this time.

Their dad's idea was to save up enough to move back to Mexico (ed. note: The idea of saving money in San Francisco today is a different story). But eventually, the opportunity to buy an entire building, which came with a restaurant on the ground floor, arose, and their dad seized on that. That spot was between 19th and 20th streets on Folsom. And so the family moved again.

Several members of their parents' generation worked at that first restaurant, which was known as Mexico Lindo. (The space is still a Mexican restaurant today—Chuy's Fiestas.) Various members of the family, including the Vigil siblings when they were young, took turns working at Mexico Lindo. Eventually, that worked out to different families taking over the restaurant for yearlong stints, while others went and worked other jobs. Two uncles branched out to open Vigil's Club, in the spot that today is Asiento, 21st and Bryant. The siblings' dad and one of his brothers stayed back at Mexico Lindo.

In one of those years "off," 1968 or '69, the siblings' dad decided he didn't want to be away from the restaurant business for such a long period of time. He went looking and found the spot on Valencia between 16th and 17th where Puerto Alegre is today.

The building's street-level space had been a second-hand store. The Vigils' dad built it out as a restaurant. Back then, Valencia was known as "auto row" and "funeral row." It was much different than it is today. The space next door, where Blondie's is today, was a bar called Vic's.

We go on a quick sidebar about how, many years ago, it was common for kids to go into bars in San Francisco. It's something that comes up from time to time on this podcast.

​Then Amparo lets us know how good their dad was, even at his first restaurant, about creating spaces where people would want to hang out. Among other touches, he placed pinball machines and a jukebox in the eatery on Folsom. On the weekends, they served birria and menudo, which didn't hurt the operation at all.

Getting back to their dad's venture over to Valencia, the siblings discuss the idea that he and their mom were really branching out on their own after so much time in business with their family members. But the new space, having previously not been set up as a restaurant, needed work done on it. A lot of work. There's a side story about a contractor from Watsonville who stiffed their dad on a deposit he'd handed over. Some of the siblings joined their father to chase the guy down. Wild.

The new restaurant would be called Puerto Alegre. Pattye lets us know the meaning of the phrase in English, which is "happy port." The menu was all original, of course. Some items, in fact, came from Mexico Lindo. Many of the recipes were their mom's or their aunts'. Chile verde, enchiladas, chile rellenos, and chile Colorado were mainstays.

Back at the old place on Folsom, the siblings all worked when they were kids. Their dad even built a box they could stand on to clean the meat for menudo. When he opened his place on Valencia, they all had kitchen experience and transferred that over to the new restaurant.

We get into a detailed discussion of the various salsas that their mom used to make. They're the foundation for today's salsa at Puerto. Amparo says their mom used to carry peppers around in her pockets.

To wrap up Part 1, Amparo shares the story of her dad eventually clearing out what had been SRO-type rooms for rent above Puerto Alegre for his family to move in. That move was from a one-bedroom to a four-bedroom. Movin' on up, as they say.

Check back next week for Part 2 with the Vigil siblings of Puerto Alegre.

We recorded this podcast at Puerto Alegre restaurant in the Mission in November 2024.