In this episode of 'We Are What We Ate', we invite you to join us as we traverse the versatile and intriguing world of eggs. Unearth the compelling stories behind one of nature's most humble yet complex ingredients. We begin by investigating their critical role in international cuisines, then broaden our scope to reveal how eggs have permeated and influenced diverse cultures worldwide. Follow us as we meticulously trace the journey of eggs, from sprawling, bustling farms to the familiar warmth of our dining tables. In our exploration, we'll dive into the larger social, economic, and ecological footprints left by the egg industry. Additionally, we'll shed light on scientific curiosities that make eggs the culinary marvel they are today. This episode is a must-listen for foodies, history buffs, and curious minds alike. Gear up for an immersive, egg-ceptional culinary and cultural expedition that promises to expand your horizons.

Sources for Further Reading:

Egg prices expected to crack record highs throughout 2023

USDA Egg Markets Overview

AHA Are eggs good for you or not?

Cultured Foods - vEggs

How California went to war over eggs

How a war over eggs marked the early history of San Francisco

The price of eggs in Iran went up sparking protests