An HQ update & what the future holds with Nick Mccann
Update: 2020-05-28
Description
In this Season finale episode, Peter and Nick give insight into Mission Meats HQ, how a global pandemic impacted our businesses and how different trends in eating change how we approach product development. Stay tuned in to hear all the new things we’ve added to our product line, plus some hints at future projects that we have in the works!
Time Stamps:
(0:15 ) Welcome back to the Live Your Mission Show!
(0:56 ) Where we see the industry going (for meat snacks and consumer-packaged goods)
(4:54 ) Flexitarian products: Organic Fajita Beef & Veggie Strips
(5:45 ) Mission Meats, and meatless-products
(9:48 ) Nick’s secret project
(12:02 ) Stay tuned for new meat-less products (in the works)!
(12:39 ) Perks, Superfans, quad-pay, and product bundles
(14:44 ) Let’s talk production
(20:06 ) Closing thoughts
(20:52 ) See you for season 2 coming soon!
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For perks programs and delicious snacks, visit missionmeats.co
Think you’re ready to try our Carolina Reaper Jerky? Hashtag #MissionReaper for a chance to be featured + win $100 in snacks!
If you have a topic or person of interest you would like to know more about, email me at peter@missionmeats.co
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