An Oven Side Chat with A True Adirondack Baker

Update: 2022-03-31

Description

Join Chef Gail and Holly Harz, a bakery owner in the Adirondacks in New York state, in a conversation about Holly’s business and how she got started. Learn about the many types of baked goods Holly makes and the wedding cakes she specializes in.

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In Channel

An Oven Side Chat About A Quest for The Perfect Pizza

2022-04-1429:27

An Oven Side Chat About Specialty Baking

2022-04-0721:34

An Oven Side Chat with A True Adirondack Baker

2022-03-3123:13

Not All Fruitcakes Are for Door Stops

2022-03-2407:35

Soaking Syrups

2022-03-1706:22

Baking with Oats

2022-03-1007:19

Deciphering Baking Terms

2022-03-0310:22

The Vitality of Vital Wheat Gluten

2022-02-2406:11

The Reuben

2022-02-1710:42

Simply Semifreddo

2022-02-1009:39

The Marvelous World of Macarons

2022-02-0312:11

Fabulous Frangipane

2022-01-2708:16

Eating the Curds

2022-01-2006:52

Creating the Flakiest Croissants

2022-01-1308:09

The Popover Phenomenon

2022-01-0609:08

My Biggest Baking Mistakes and How They Made Me a Better Baker

2020-12-2417:16

The Gluten Game- How to Create and Control Gluten in Baked Goods

2020-12-1708:56

Scaling- Adjusting Your Recipe to Fit Your Pans

2020-12-1014:05

Baking Memories with Grandma Etta

2020-12-0308:57

The Ultimate Chocolate Cream Pie

2020-11-2616:25

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An Oven Side Chat with A True Adirondack Baker

#box-pro-ellipsis-175944316744928{-webkit-line-clamp:2;}An Oven Side Chat with A True Adirondack Baker

An Oven Side Chat with A True Adirondack Baker

An Oven Side Chat with A True Adirondack Baker