Creating the Flakiest Croissants

Update: 2022-01-13

Description

Learn what a laminated dough is. Chef Gail shares her tricks and discoveries in creating the flakiest croissants ever! Learn which shape the dough should be in to create hundreds of flaky layers, as Chef Gail shares her best croissant recipe and a step by step video to watch as she creates them.

Comments

In Channel

An Oven Side Chat About A Quest for The Perfect Pizza

2022-04-1429:27

An Oven Side Chat About Specialty Baking

2022-04-0721:34

An Oven Side Chat with A True Adirondack Baker

2022-03-3123:13

Not All Fruitcakes Are for Door Stops

2022-03-2407:35

Soaking Syrups

2022-03-1706:22

Baking with Oats

2022-03-1007:19

Deciphering Baking Terms

2022-03-0310:22

The Vitality of Vital Wheat Gluten

2022-02-2406:11

The Reuben

2022-02-1710:42

Simply Semifreddo

2022-02-1009:39

The Marvelous World of Macarons

2022-02-0312:11

Fabulous Frangipane

2022-01-2708:16

Eating the Curds

2022-01-2006:52

Creating the Flakiest Croissants

2022-01-1308:09

The Popover Phenomenon

2022-01-0609:08

My Biggest Baking Mistakes and How They Made Me a Better Baker

2020-12-2417:16

The Gluten Game- How to Create and Control Gluten in Baked Goods

2020-12-1708:56

Scaling- Adjusting Your Recipe to Fit Your Pans

2020-12-1014:05

Baking Memories with Grandma Etta

2020-12-0308:57

The Ultimate Chocolate Cream Pie

2020-11-2616:25

00:00

1.0x

Creating the Flakiest Croissants

#box-pro-ellipsis-175945598281581{-webkit-line-clamp:2;}Creating the Flakiest Croissants

Creating the Flakiest Croissants

Gail Sokol

Creating the Flakiest Croissants