DiscoverThe LA Food PodcastAnother (frankly psychotic) analysis of the 2025 James Beard semifinalists. Plus, Opening Cafe Esca Part 3 with Luke Reyes and Reilly Cox.
Another (frankly psychotic) analysis of the 2025 James Beard semifinalists. Plus, Opening Cafe Esca Part 3 with Luke Reyes and Reilly Cox.

Another (frankly psychotic) analysis of the 2025 James Beard semifinalists. Plus, Opening Cafe Esca Part 3 with Luke Reyes and Reilly Cox.

Update: 2025-01-24
Share

Description



After a dark start to the New Year, a little light at the end of the tunnel this week as 18 Los Angeles chefs, bars and restaurants were named James Beard semifinalists. With Angelenos earning spots in the categories of Outstanding Chef, Outstanding Restaurant and Best Chef: California, Father Sal is with us today for one of our trademark, frankly psychotic dissections of what it all means. We attempt to answer questions like, is this a downward or upward trending year for LA? What are Angelenos’ chances of turning their semifinalist nods into actual victories? Which restaurants most surprised us by earning a spot, and which snubs left us scratching our head?


We also discuss a great article by the LA Times’ Jenn Harris on LA chefs’ wishlist for 2025, and after the break we’re joined by friends of the pod Luke Reyes and Reilly Cox for Part 3 of our Opening Cafe Esca series. As a reminder, this is our series in which we’re accompanying Luke and Reilly in their journey to open up an ambitious new coastal Italian restaurant in the Arts District this Spring. In this conversation, Luke and Reilly talk to us about bringing their ambitious design concept to life. 


Feat. discussion of restaurants and chefs including Etra, Amiga Amore, Heritage BBQ, Evil Cooks, Barra Santos, Camelia, Baroo, Kato, Holbox, Gilberto Cetina, Chuy Cervantes, Damian, Bridgetown Roti, Poncho’s Tlayudas, Kuya Lord, Suzanne Goin, Capri Club, Franceco Allegro, The Arroyo Club, La Morra Pizzeria, Marino, and more. 


Helpful Links


The 2025 James Beard Semifinalists https://www.jamesbeard.org/blog/the-2025-james-beard-award-semifinalists


Jenn Harris’ piece on LA chefs’ wishlist https://www.latimes.com/food/story/2025-01-21/restaurant-2025-wish-list-los-angeles-chef-restaurateurs


Opening Cafe Esca Part 1 https://open.spotify.com/episode/19HDiV4o0i2dP9ZZ7B7E9B


Opening Cafe Esca Part 2 https://open.spotify.com/episode/7DoKDMtS74ngrVzjBBkzXI



Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠



Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

Comments 
In Channel
loading
00:00
00:00
x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

Another (frankly psychotic) analysis of the 2025 James Beard semifinalists. Plus, Opening Cafe Esca Part 3 with Luke Reyes and Reilly Cox.

Another (frankly psychotic) analysis of the 2025 James Beard semifinalists. Plus, Opening Cafe Esca Part 3 with Luke Reyes and Reilly Cox.

Acquired Taste Media