We can’t stop thinking about Vespertine. But did we like it?
Description
We finally made it to Jordan Kahn’s Vespertine in Culver City, which reopened after a hiatus in the Spring of 2024, and earned not one but two Michelin Stars just a few months later. If you’ve heard people talk about VesperVespertineine, then you know that it elicits strong reactions.
Some people can’t get enough of Chef Kahn’s otherworldly creations, with Michelin describing his food as “visually stunning” and “daringly inventive.” Others, however, walk away deeply confounded, scratching their heads like entire world in the wake of the Luka Doncic trade. I believe the Infatuation called it “unpleasant to consume.”
But what did Father Sal and I think of the experience? Listen to find out as we walk you through our entire journey in our trademark, frankly psychotic fashion.
Helpful Links:
Vespertine https://vespertine.la/
T-shirts for restaurant wildfire relief https://thelocalsupermarket.com/
Daniel Hernandez on guac https://www.latimes.com/food/story/2025-02-05/mexico-city-style-modern-mexican-spicy-guacamole
Top Chef Season 22 trailer https://www.bravotv.com/the-daily-dish/top-chef-season-22-trailer-cast-location-premiere-date
Eater pans Chicken Guy! R.I.P. Guy Fieri, again https://ny.eater.com/2025/2/4/24358401/guy-fieri-chicken-guy-times-square-review
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Go check out The Lonely Oyster in Echo Park! https://thelonelyoyster.com/
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