Application Reflections Part 3 with Rebecca Harris, BA, BASc, MHSc(c)
Description
Episode 19: Do you want to be a dietitian? Are you a current nutrition student thinking about applying to a practicum or Master’s program next year? This series is for YOU! The final year of undergraduate will push you to your limits, but you don’t have to go into it unprepared.
Part 3 features Rebecca Harris, BA, BASc, MHSc(c). Rebecca is currently beginning the final leg of her dietetic journey with the MHSc program at Ryerson University. Rebecca completed her first degree in criminology and worked for the Ontario government in technology before deciding to pursue her true passion: nutrition. Rebecca took a focussed approach with her applications by applying to only two programs, and ended up getting accepted to her top choice! Follow along to hear about the coping techniques Rebecca used to manage her stress and the extra pressure she felt to succeed as a mature student.
Rebecca runs a beautiful recipe website and blog, The Nutrition Junky. She recently wrote a post all about her top tips for dietetic practicum and Master's applicants! Check it out at thenutritionjunky.com or follow her on Instagram @thenutritionjunky.
Visit Sarah at sarahmuncaster.com or follow @SarahDoesNutrition on Instagram.
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