Back to the Food Co-op
Update: 2018-10-22
Description
In the 1970s, at the dawn of the natural foods movement, Americans were moving from Jello molds and canned vegetables to raw ginger and bulk whole grains. Co-op grocery stores made these new foods accessible -- and their democratic organization structure empowered consumers. In the first-ever 30 minute episode of our storytelling podcast, Susan Sklar takes us back to those days, and shows us how we’ve come full circle.
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