Becoming a Coffee Connoisseur Part 4: Weighing & Grinding

Update: 2012-11-06

Description

Transcend Coffee founder Poul Mark discusses the importance of weighing and grinding when you want to brew great coffee.

Comments

In Channel

Acidity & Bitterness - Becoming a Coffee Connoisseur part 6

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How to brew using a drip brewer - Becoming a Coffee Connoisseur part 5

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Becoming a Coffee Connoisseur Part 4: Weighing & Grinding

2012-11-0603:31

Becoming a Coffee Connoisseur Part 3: Freshness

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Becoming a Coffee Connoisseur part one: What's a connoisseur?

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Champion Beans - Transcend Coffee Podcast Episode 34-November 6-2011

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World Barista Champ-Transcend Coffee podcast-ep32-July25-2011

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El Cortigo - Transcend Coffee podcast 31 - June 24-2011

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Colombia! Transcend Coffee Podcast- episode 30-June 14-2011

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Jasper Ave-Transcend Coffee Podcast-episode 28-March15-2011

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A conversation with Aida Batlle-Transcend Coffee podcast ep26-Dec17-2010

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Brewed Behavior-Transcend Coffee Podcast ep24-Oct20-2010

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Becoming a Coffee Connoisseur Part 4: Weighing & Grinding

#box-pro-ellipsis-176264139753347{-webkit-line-clamp:2;}Becoming a Coffee Connoisseur Part 4: Weighing & Grinding

Becoming a Coffee Connoisseur Part 4: Weighing & Grinding

Becoming a Coffee Connoisseur Part 4: Weighing & Grinding