Chef_Ben_transcendcoffee_podcast_episode25_nov10-2010

Update: 2010-11-10

Description

Poul interviews chef Ben Chalmers, formerly of Jack's Grill, soon to be cooking at Edmonton's new Corso 32. They discuss restaurant coffee and using coffee as a culinary ingredient.

Comments

In Channel

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Chef_Ben_transcendcoffee_podcast_episode25_nov10-2010

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Chef_Ben_transcendcoffee_podcast_episode25_nov10-2010

#box-pro-ellipsis-176369795405636{-webkit-line-clamp:2;}Chef_Ben_transcendcoffee_podcast_episode25_nov10-2010

Chef_Ben_transcendcoffee_podcast_episode25_nov10-2010

Chef_Ben_transcendcoffee_podcast_episode25_nov10-2010