Becoming carbon neutral

Update: 2023-06-14

Description

Hear the story of Ross Hill Wines' journey to become the first carbon neutral winery verified by the Australian Government.

This ASVO podcast is part of a series funded by Wine Australia

Comments

In Channel

Building Expertise and Career Pathways in Wine with WSET Education

2025-10-2213:19

Towards more accurate detection and monitoring of grey mould

2024-05-1508:09

Control of scale and mealy bugs

2023-11-2729:37

Accessing long term climate information with My Climate View

2023-08-0811:12

Becoming carbon neutral

2023-06-1416:59

Mitigation of smoke affected grapes

2023-05-0126:28

Managing bushfire events and the impact of smoke on grapes and wine

2023-05-0118:00

Early warning of smoke taint risk

2023-04-1117:06

Managing vineyards damaged by fire

2023-04-1114:50

Post harvest vineyard care - Tasmania

2022-09-0909:46

Post harvest vineyard care - Orange

2022-09-0910:49

Post harvest vineyard care - Hunter

2022-09-0910:34

Post harvest vineyard care - Riverland/Sunraysia

2022-09-0910:54

Managing grape maturity variability

2022-05-3022:33

What will my region’s climate look like in the future?

2021-12-1027:42

Vineyard irrigation efficiency

2021-10-1024:36

Yield Assessment

2021-10-1023:09

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The Australian Society of Viticulture & Oenology (ASVO)