Mitigation of smoke affected grapes

Update: 2023-05-01

Description

This episode continues our previous chat on understanding smoke taint. This episode's focus is on best practices for mitigating the effects of smoke taint. Our guests, Professor Kerry Wilkinson, Dr Julie Culbert and winemaker Alex Cassegrain. This episode is a collaboration between The University of Adelaide, Waite Research Institute and ASVO.

Comments

In Channel

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Mitigation of smoke affected grapes

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Yield Assessment

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Mitigation of smoke affected grapes

The Australian Society of Viticulture & Oenology (ASVO)

#box-pro-ellipsis-175965268796136{-webkit-line-clamp:2;}Mitigation of smoke affected grapes

Mitigation of smoke affected grapes

The Australian Society of Viticulture & Oenology (ASVO)

Mitigation of smoke affected grapes