DiscoverShootin’ The Que Podcast with Heath RilesBehind The Recipe: Recipe Tips & Viewer Questions
Behind The Recipe: Recipe Tips & Viewer Questions

Behind The Recipe: Recipe Tips & Viewer Questions

Update: 2025-07-29
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Description

Today's podcast takes a deeper dive into some of the most recent recipes to come off of the grill, from Teriyaki Ribs to Heath's delicious (and affordable) Poor Man Burnt Ends. Heath and Candace take a look at Yelp's list of the 10 Top Cities for Barbecue (do they agree with where Memphis falls on the list?), and answer a variety of listener questions from the best starter offset smoker to is prime brisket really worth it in today's episode of the Shootin' The Que podcast!


0:00 - Start

0:45 - Cooking With Friends

2:30 - Surprisingly Good Cocktails

9:00 - Pineapple Teriyaki Ribs

12:45 - Poor Man Burnt Ends

19:40 - Top 10 Cities For BBQ

31:30 - Becoming The BBQ Capital?

34:00 - Personal Best BBQ

38:10 - Questions From The Audience

48:50 - Submit Questions

Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/


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Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all


Merch: https://www.heathrilesbbq.com/collections/merchandise


More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos


Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes


Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you


Heath Riles, pitmaster

• 81x BBQ Grand Champion,

• 2022, 2024 & 2025 Memphis in May World Rib Champion

• 2025 Memphis in May Grand Champion

• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections


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Behind The Recipe: Recipe Tips & Viewer Questions

Behind The Recipe: Recipe Tips & Viewer Questions

Heath Riles