Never give up on your dreams, that is what Elizabeth Heiskell wants to shout from the rooftops. From watching The Today Show at home and dreaming of one day getting to cook on it, to being a staple almost a decade later, she knows a thing or two about believing in yourself. Follow her journey from working with Viking Ranges, to starting a produce farm complete with prison bus, and then one day catering for the queen, Dolly Parton herself. Heath and Candace hear all about her journey on today's episode of the Shootin' The Que podcast!

0:00 - Start

0:45 - Elizabeth Heiskell

3:50 - From Viking Ranges To Cooking Classes

9:25 - The Accidental Farmer

15:40 - From Farming To Catering

19:07 - Catering VS Tailgating

34:20 - A Day With Dolly

39:20 - Four Cook Books

52:00 - The Today Show

01:06:00 - Catering Online

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Heath Riles, pitmaster

• 81x BBQ Grand Champion,

• 2022, 2024 & 2025 Memphis in May World Rib Champion

• 2025 Memphis in May Grand Champion

• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

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