Behind the Menu: The Hidden World of In-Flight Dining with Simon Soni
Description
Simon Soni, a veteran in the world of airline catering, joins the Open Skies Podcast to take us on an in-depth journey behind the scenes of in-flight dining. With over 30 years of experience at iconic airlines like British Airways, Virgin Atlantic, Etihad, and WestJet, Simon shares the evolution of airline meals—from basic reheated trays to premium, five-star offerings at 30,000 feet.
In this episode, Simon also touches on the future of in-flight service, including the role of AI, the growing demand for customization, and the challenges hybrid airlines face in balancing costs with quality. Whether it’s ensuring a perfect cottage pie or adapting to the rise of shelf-stable meals, Simon's expertise offers a unique glimpse into this often-overlooked facet of aviation. If you've ever wondered how your favorite airline meal came to be or how airlines aim to surprise and delight their passengers, this episode is a must-listen!
United States
