In this episode of School Business Insider, we’re diving into the critical work of improving school food procurement. Joining us are Dr. Katie Wilson, Executive Director of the Urban School Food Alliance, and Dottie Arnold, Cooperative Agreement Administrator. Together, they explore the challenges schools face in providing affordable, nutritious meals and the initiatives underway to enhance procurement practices across districts.

From navigating rising costs and supply chain disruptions to leveraging a USDA-funded cooperative agreement, this episode highlights the transformative steps being taken to support healthier, more sustainable school meal programs. Learn how innovative approaches are reshaping school food systems and how your district can benefit.

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