Blending Basics with Hearty Reds
Update: 2021-01-09
Description
Paul Carriere explains why some of the best wines in the world are blends.
Wines tasted in this episode:
Château Pierre de Montignac 2015, $25.95 Smoke, fine oak, coffee and ripe dark fruit. Pair with an older salty cheddar.
Marchesi de' Frescobaldi Tenuta di Castiglioni, $21.95. This silky, modern-styled blend of Cab, Merlot and Sangiovese is filled with red fruit.
The Black Chook Shiraz/Viognier 2018, $18.95. Ripe dark-plum flavors including blueberry and theme.
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