The wines Paul has picked are:

Torres Gran Coronas Reserva Cabernet Sauvignon

$19.95

Over 130 years old, Spain's Torres Winery almost single-handedly established the now-famous Penedès wine region. Intense redcurrant and plum, plus coffee bean flavours, with silky tannins. Pair with spicy beef fajitas, empanadas, filet mignon or grilled lamb.

Langmeil Blacksmith Cabernet Sauvignon 2018

$23.95

This wine is named in honour of blacksmith Christian Auricht, who brought his family to Langmeil from Prussia in 1842. His smithy still stands on the winery grounds. This Cab features bright, vibrant dark fruit, with superb intensity supported by mint, sweet spice, cedar and a touch of vanilla. Well-made and balanced, this will be a fine addition to a steak dinner. (Vintages panel, Feb. 2020)

The foods are:

• Penne regatta with a Bolognese sauce


• Rib steak with Montreal steak spice


• Parmigiano-Reggiano


• Balderson old cheddar