DiscoverThe UpdraftBlindsided by Hormonal Changes: How Our Food Choices Affect Us as Women Age 45+
Blindsided by Hormonal Changes: How Our Food Choices Affect Us as Women Age 45+

Blindsided by Hormonal Changes: How Our Food Choices Affect Us as Women Age 45+

Update: 2020-12-31
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Welcome to the Updraft, a podcast by women 45+ and for women 45+.  Lisa Randolph is your host. The Updraft, and like the Take Flight Summit, this podcast focuses on the needs and aspirations of women 45+, especially in the areas of Health, Wellness & Self-Care, Career & Entrepreneurship, Financial & Legal, and Relationships & Legacy. In this episode, Rhonda Sweet, Chef and entrepreneur is on tap to discuss hormonal changes and our the food we eat affects us as we age. 


Time Stamp


3:53 About Rhonda


9:25 What foods do you think we should incorporate into our selections?


10:55 What foods should we avoid or consume less of?


15:27 A shift of mind. What did you do?


17:08 Eating for your blood type.


29:07 How do we get good protein if we don't eat meat? 


45:10 Menus and alternatives to some of the foods we love: a. What are a couple of dishes you know we love, that as we address our hormonal changes aren’t as good for us? What alternatives do you recommend for those dishes?


56:00 What's next for Rhonda e.g., workshops, services etc. 


59:00 You can connect with Rhonda Sweet by email at sweetrhondasweet@gmail.com

         Follow Rhonda on Instagram at Chef R Sweet

         And on Facebook look for Rhonda Sweet and/or Sweet Moses Brands


1:00:35 How Rhonda plans to "catch the updraft"

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Blindsided by Hormonal Changes: How Our Food Choices Affect Us as Women Age 45+

Blindsided by Hormonal Changes: How Our Food Choices Affect Us as Women Age 45+

Lisa M Randolph