Drumroll, please! Today marks the grand release of The Pressure Canning Cookbook, written by your host, Jenny Gomes. In this episode, Anna and Jenny offer a preview of this amazing pressure canning resource.

Whether you're a seasoned pro or a newbie to the world of pressure canning, this cookbook is your ticket to preserving perfection. With Jenny’s crystal clear instructions, you'll confidently navigate the pressure canning process like a culinary maestro. The variety of recipes included will make any family happy and will ensure your pantry is stocked with homemade goodness year-round. 

Pick up your copy of The Pressure Canning Cookbook anywhere books are sold! You can find if here on Amazon or here on Barnes and Noble. 

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