👉🏽 Before you do anything else — check out the site below!🎙️ The Black Smoke Barbecue Podcast on Patreon: https://www.patreon.com/c/BlackSmokeBarbecue🔥 Welcome back to The Black Smoke Barbecue Podcast – where smoke, soul, and stories come together. 🔥In this flavor-packed episode, host Brandon and the crew dive into their unforgettable experience at the Country Style Cook Off 2025 in Blenheim, South Carolina. From roadside adventures to judging brisket and interacting with fans, this episode captures the essence of what makes barbecue more than just food—it’s a culture, a community, and a celebration.🍽️ In This Episode:Behind-the-scenes stories from the journey to BlenheimInside look at the unique brisket judging processFestival highlights, standout dishes, and fan-favorite momentsHilarious flashbacks to childhood food trauma (yes, liver and okra!)Exploring creative culinary experiments like goat head soup and brisket fried riceReflections on how our tastes evolve over timeThe emotional highs of competition and the power of barbecue as connectionWhat’s next for the crew—and a preview of upcoming BBQ events🎙️ Whether you're a seasoned pitmaster or just love great food and storytelling, this episode delivers laughs, insight, and a whole lot of heart.👉 Like, comment, and subscribe to stay locked in with the culture of the pit.#BlackSmokeBBQ #CountryStyleCookOff #BrisketJudging #BBQFestival #BarbecueCulture #GoatHeadSoup #BrisketFriedRice #SouthernBBQ #BBQCommunity #BlackPitmasters #FoodAndFamily #bbqpodcast