Ep 80 We Know You Want This Smoke w/ Ron Conner

Update: 2025-08-18

Description

In this episode, the crew sits down with Ron Conner, the celebrated Chicago pitmaster behind UWantDatSmoke, to talk about the journey, challenges, and triumphs of life in barbecue. From post oak and presentation to community and culture, Ron brings heat, insight, and wisdom to the table.

🍖 Inside This Episode:

The cultural significance of barbecue and what it means to be a pitmaster
Why sourcing the right wood (like post oak) is key to flavor perfection
Ron’s experience judging barbecue and his signature cooking techniques
The pivotal James Beard Award after party moment that put You Want That Smoke on the map
How presentation and authenticity set great barbecue apart
The rising costs of quality barbecue and the challenges pitmasters face
Recognition for Black pitmasters—and why it’s still overdue in the mainstream
The importance of mentorship and building connections in the BBQ world
Ron’s advice for the next generation of pitmasters and enthusiasts
A look at the future of barbecue culture and where the craft is headed

🔥 This episode is equal parts inspiration, education, and celebration—a must-listen for anyone who loves the craft and community of barbecue.

👉 Don’t forget to like, comment, and subscribe for more stories from the pit.

#BlackSmokeBBQ #YouWantThatSmoke #RonConner #ChicagoBBQ #BarbecueCulture #BlackPitmasters #JamesBeardAwards #BBQPodcast #BarbecueCommunity #MentorshipMatters #PostOakBBQ #FutureOfBBQ

Chapters

00:00 Introduction to Black Smoke Barbecue Podcast

02:49 Meet the Guests: Barbecue Enthusiasts

05:46 Ron Conner: The Journey of a Barbecue Master

08:54 The Influence of Southern Roots on Barbecue Style

11:38 The Dedication to Quality: Sourcing Post Oak

14:23 The Art of Competition vs. Backyard Barbecue

17:29 Patience in Barbecue: Techniques and Timing

26:24 Crafting the Perfect Rub

27:53 Signature Dishes and Flavor Profiles

29:10 Seasonal Menu Highlights

32:48 The Moment It Became Real