Most people have some knowledge about Bordeaux, including that there is a difference between left bank Bordeaux and right bank Bordeaux. And yes, Bordeaux and Cabernet Sauvignon are closely related. But there is *so* much more to it; from understanding the maritime climate to the winemaking decisions that go into making Bordeaux, well, Bordeaux.

We'll learn how multiple grape varieties become different Bordeaux blend, how the classification system works and even what makes the sweet wines of Bordeaux special - to mention just a little of what we'll hear in this study guide.

Thank you for listening! Cheers from the Vinify sommelier team. If you haven't already tried Vinify, the wine cellar inventory management solution for restaurants, wine bars and serious collectors, then check it out on the web here, or download the iOS or Android app.

The Wine Theory podcast is made by manually curating the best resources on wine and by creating the final podcast with the help of machine learning.

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