DiscoverStrawberry LetterBrand Building: From Waffle House cook to restaurant owner, he shares knowledge freely with aspiring entrepreneurs.
Brand Building: From Waffle House cook to restaurant owner, he shares knowledge freely with aspiring entrepreneurs.

Brand Building: From Waffle House cook to restaurant owner, he shares knowledge freely with aspiring entrepreneurs.

Update: 2025-08-31
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Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Tremayne Thompson.

A co-owner of Perfect Note, a dinner supper club with locations in Birmingham, Alabama and Atlanta, Georgia. The conversation is a rich blend of entrepreneurship, community service, music, and food culture.


šŸŽ¶ About Perfect Note

  • Concept: A dinner supper club offering live music and Southern cuisine, catering to a mature audience (ages 30+).
  • Locations: Birmingham, AL (original) and Marietta, GA (Atlanta metro).
  • Atmosphere: Grown folks’ vibe—no hookah, no club chaos, just good music, good food, and good company.

šŸ§‘šŸ¾ā€šŸ¤ā€šŸ§‘šŸ¾ Founders & Origins

  • Co-owned by Tremayne Thompson and his wife Karen (hence ā€œTK Productionsā€).
  • Started as gospel concert promoters in Chicago.
  • Moved to Alabama in 2008 after a family loss and launched Perfect Note in Bessemer with a Gerald Albright concert.
  • Initially operated out of a banquet hall, setting up and breaking down everything themselves.

šŸ“ˆ Growth & Expansion

  • Perfect Note evolved into a full-fledged venue in 2016.
  • Expanded to Atlanta due to demand from patrons traveling from Georgia to Alabama.
  • Featured in the Huffington Post as one of the top 100 businesses to visit in the U.S.

šŸ½ļø Food & Hospitality

  • Offers Wednesday–Saturday dinner service and Sunday brunch with live music.
  • Website: perfectnoteliveatl.com
  • Tremaine’s culinary journey began at Waffle House, where he learned speed cooking and kitchen management under pressure.
  • Emphasizes quality and consistency in food service, even during high-volume events.

šŸ’¬ Philosophy & Community Impact

  • Business is rooted in service, not profit.
  • During COVID, they pivoted to drive-up service with $5 meals, feeding the community.
  • Believes in mentorship and sharing knowledge freely with aspiring entrepreneurs.

šŸ—£ļø Key Takeaways

  • Mentorship is vital: Learn from those who’ve walked the path.
  • Serve first: Community support follows genuine service.
  • Plan wisely: Dreams need operational structure and financial planning.
  • Create culture: Music and food unite people across demographics.

#SHMS #STRAW # #AMI

See omnystudio.com/listener for privacy information.

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Brand Building: From Waffle House cook to restaurant owner, he shares knowledge freely with aspiring entrepreneurs.

Brand Building: From Waffle House cook to restaurant owner, he shares knowledge freely with aspiring entrepreneurs.

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