Bridging Academia and Industry with Nataly Lopez Baron, Manager of the Guelph Food Innovation Centre (GFIC) (#114)

Delving into the Craft of Beer Making with Santiago Ampudia Vasquez, Brewer at Blackburn Brewhouse and Assistant Professor at Niagara College (#113)

Exploring Opportunities in Food Science with Prairva (Summer) Plepalakon, UC Davis Food Science and Technology Graduate (#112)

Supporting People and Culture in Ag with Leslie Nienkark, HR Business Partner at KWS Group (#111)

Inside Food Product Development with Louisa Bachman, Food Scientist at KIND Snacks (#110)

Inside Food Safety Leadership with Marin Pavlic, Director of QA Programs & Compliance at Sofina Food (#109)

Building AI for Food Scientists with Thomas Hayes, Co-Founder at Agilitas (#108)

The future of CPG packaging with Tyler de Sousa, Co-Founder at Circulr (#107)

Turning a food science degree into a sales career with Felicia Sia, account manager at Dempsey Corporation (#106)

Building relationships: The art of sales in the food equipment industry with National Business Development & Sales Manager, Rafal Rusiniak at Handtmann Canada Limited(#105)

Implementing lean manufacturing in food production with COO, Brian Allaway at Made with Local (#104)

Building a Sustainable Food Future with Sustinability Manager, Berklee Welsh at Simple Mills (#103)

Preventing Listeria Outbreaks with science and entrepreneurship with Laurent Dallaire, CEO and Co-founder of Innodal

Turning insights into actionable strategies with Matt Thell, Global Strategy & Innovation Leader at General Mills Inc. (#101)

Serving up 100 episodes: Our Story of Growth and Inspiration with Sydney Mohr and Nicole Gallace (#100)

Environmental Operations Coordinator at Susgrainable - Joseph Lyons (#99)

Adapting to Change in Food Engineering and Navigating Industry Shifts with Associate Professor Seamus Higgins | Ep. 97

How to advocate for Ontario’s 28,000 Grain Farmers as a Market Development & Sustainability Manager with Dana Dickerson | Ep. 97

What Being a Food Science PhD is Really Like with AJ Taylor, Ph.D. is a Scientist II, Innovation at McCormick FONA | Ep. 96

Innovations in Food Safety: Cold Plasma Science with Brendan Niemira,PhD, Lead Scientist at the USDA’s Agricultural Research Service | Ep. 95