Preventing Listeria Outbreaks with science and entrepreneurship with Laurent Dallaire, CEO and Co-founder of Innodal
Description
Laurent Dallaire is the CEO and co-founder of Innodal, a company dedicated to developing and producing for various sectors and offers innovative solutions to inhibit microbiological pathogens. With a background in biotechnological engineering from the University of Sherbrooke and a master’s degree in food science from Laval University as part of the METABIOLAC industrial chair, Laurent combines technical expertise with entrepreneurial vision. Following his academic journey, he founded Innodal to address food safety challenges with innovative, science-backed solutions. His work focuses on bridging the gap between academic research and practical applications in the food industry, helping manufacturers improve safety, extend shelf life, and reduce recalls.
Episode Takeaways
- Why collaboration between academia and industry fuels practical innovation
- The significance of FDA approval and educating the industry on food safety
- Challenges of transitioning from academia to entrepreneurship
- How new technologies can combat persistent food safety issues
- Insights into balancing research, regulation, and market needs
Show Notes
Things mentioned in this episode:
This week’s episode is sponsored by:
- CareersNow! is Food and Beverage Ontario’s multi-year workforce development initiative that is connecting students and job seekers with employers in Ontario’s food and beverage processing industry for exciting career opportunities. Check out CareersNow.ca for more information on exciting jobs, career information, industry mentors and training opportunities for professional development.
Timestamps
00:00 Introduction to Food Safety Innovation
02:01 The Science Behind Innodelle's Antimicrobial Solutions
05:50 Targeting Listeria: A Game Changer in Food Safety
10:10 Bridging the Gap: From Research to Market
15:27 The Entrepreneurial Journey: Starting Innodelle
22:06 The Importance of Marketing in Science
25:29 Building a Team: The Role of Food Scientists
33:19 Current Applications and Future Potential
39:24 Educating the Industry on Food Safety
45:18 Advice for Aspiring Entrepreneurs
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