Global food security, innovation, and the investment gap with Maximo Torero UNFAO

Creating a carbon neutral beef operation with Robert Mackenzie, Mackas Australian Black Angus Beef

Building a profitable animal biotech company with Mike Seely, Native Microbials

Brazil's transition from a net food importer to one of the world's leading exporters over the last 50 years with Bruno Brasil, Brazilian Ministry of Agriculture and Livestock

Regenerative agriculture with Jason Rowntree, Michigan State University

Epigenetics with Travis Bayer, Decibel Bio

Is meat a luxury that is becoming increasingly difficult to afford with Paul Behrens, Oxford University

Building sustainable supply chains with Lamar Steiger and Neil Mellers, Ranch2Retail

The link between obesity and poverty, rising obesity, and how GLP-1s are changing the game with Jack Bobo UCLA

Sustainable Livestock Transformation Initiative with Aimable Uwizeye UNFAO

Capitalizing on opportunity with Jason Strong, former Managing Director Meat and Livestock Australia

Breeding for sustainable livestock, how genetic selection can provide significant and permanent reductions to livestock emissions with Matthew Cleveland

Challenging meat politics and promoting regenerative agriculture with Sparsha Saha, Harvard University

Incentivizing the least productive farmers to change with Jason Clay, World Wildlife Fund

Irrigation is colonising fresh water with Bruce Lankford, University of East Anglia

Wolves reduce vehicle deer collisions with Nick Parker Hoover Institution

The politics and science of addressing the 2050 global demand for protein with Alison Van Eenennaam UC Davis

Artificial intelligence is neither artificial nor intelligent? with Aidan Connolly

Biosecurity with Andy Sheppard CSIRO

Climate change and national security with Sherri Goodman - International Military Council on Climate & Security