Can Sustainable Food Systems Save Our Planet?
Description
In this insightful interview, Pilar Pedrinelli, a passionate advocate for sustainable food systems, discusses with host Chantal Kerr-Sheppard the urgent need for a shift towards more resilient, climate-friendly farming practices. She shares his optimism about the future of agriculture and the role of innovative solutions, such as regenerative farming and alternative methods like vertical farming, in tackling global challenges. From the importance of community involvement to the potential of farmers as environmental heroes, this conversation is packed with inspiration and practical advice on how we can all play a part in shaping a greener future.
Key Topics Covered:
- The role of food systems in addressing one-third of global emissions
- Restoring biodiversity and environmental resilience through sustainable farming
- The importance of integrating food policies into broader environmental policies
- Alternative farming methods: regenerative farming vs. vertical farming
- The need for people-focused solutions in farming innovations
- How individuals and communities can support sustainable food systems
- Encouraging farmers as unsung heroes and advocates for change
- Practical steps for promoting sustainability, from reducing food waste to supporting local agriculture
Tune in for a thought-provoking conversation that offers hope, actionable steps, and a vision for a more sustainable world!
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