Chef David Pietranczyk from PolyScience Talks Cocktails, Smoking Guns, and Sous Vide Tacos

Update: 2021-01-07

Description

Today we talk about adding smoke to cocktails, how to figure out sous vide times, and why tacos are absolutely the best.

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In Channel

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Thiago Quirino, from Robusto Food House Talk South American Cuisines

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Carmen and Kevin Koo Talk Cooking Childhood Favorites

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International Sous Vide Day Global Panel

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Chef AJ Schaller from CREA Talks Core Temperature and Consulting with Michelin Starred Chefs

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Robert Nappi, CEO of EatFigo Talks WHy Convienence Matters and Why Manufacturing is So Hard

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James Beshada from JBSousVide Talks Sous Vide Salmon and How to Find Inspiration

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Chef Eric Villegas from VacMaster Talks Duck Pot Pie, Streamlining Your Cooking, and Sous Vide Pastys

2021-01-0701:23:13

Chef David Pietranczyk from PolyScience Talks Cocktails, Smoking Guns, and Sous Vide Tacos

2021-01-0701:07:59

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#box-pro-ellipsis-176450029054643{-webkit-line-clamp:2;}Chef David Pietranczyk from PolyScience Talks Cocktails, Smoking Guns, and Sous Vide Tacos