Eamon Rockey Talks Milk Punch and Alcohol Infusions

Chelsea Cole Talks Sous Vide Food Prep and Making It Accessible to Everyone

Mark Webb Talks Vacuum Infusions and Aromas

Darrin Wilson Talks Sous Vide and BBQ

Chef Justice Stewart Talks Sous Vide Wild Game and Exotic Meats

Stefan Boer, from Stefan's Gourmet Blog Talks Sous Vide Italian Cooking

Thiago Quirino, from Robusto Food House Talk South American Cuisines

Chef Aly Romero of Aly's Elegant Eats Talks Travel and Inspiration

Carmen and Kevin Koo Talk Cooking Childhood Favorites

Scott Heimendinger from Anova Talks Steam Ovens, Lasers and Sous Vide

International Sous Vide Day Global Panel

Chef James Briscione from Angelena's Pensacola and the Food Network Talks Fitting Sous Vide Into Traditional Italian Cooking

Chef AJ Schaller from CREA Talks Core Temperature and Consulting with Michelin Starred Chefs

Robert Nappi, CEO of EatFigo Talks WHy Convienence Matters and Why Manufacturing is So Hard

James Beshada from JBSousVide Talks Sous Vide Salmon and How to Find Inspiration

Chef Eric Villegas from VacMaster Talks Duck Pot Pie, Streamlining Your Cooking, and Sous Vide Pastys

Chef David Pietranczyk from PolyScience Talks Cocktails, Smoking Guns, and Sous Vide Tacos