Chew On This -- Tips For Safe & Flavorful Jerky
Update: 2025-10-13
Description
As hunters spend more time in the woods, hoping to fill the freezer with venison and turkey, and as producers harvest beef now that the grazing season is over, jerky recipes start to come out of the cookbook. Today, we talk about best practices for making jerky at home. Extension Meat Specialist Jeff Sindelar has tips on flavoring, food safety, and how to get that perfect chewy texture every time.
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