Cinghiale in dolceforte: A chocolatey stew from Renaissance Tuscany

Update: 2023-02-07

Description

Have you ever thought about chocolate in Italian cuisine? We don't mean on tiramisu or on toast, imagine it with pasta and game meat... Cinghiale in dolceforte is a Tuscan wild boar stew with a sauce made from dark chocolate, and food writer Emiko Davies says it's "luxurious-tasting"!

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Cinghiale in dolceforte: A chocolatey stew from Renaissance Tuscany

#box-pro-ellipsis-176435627962265{-webkit-line-clamp:2;}Cinghiale in dolceforte: A chocolatey stew from Renaissance Tuscany

Cinghiale in dolceforte: A chocolatey stew from Renaissance Tuscany

Cinghiale in dolceforte: A chocolatey stew from Renaissance Tuscany