Community Supported Agriculture. And the challenges of growing seasonally

Update: 2019-08-06

Description

Organic farming can be a challenging, but rewarding venture. On this episode we find out about the importance of community - as well as the benefits of Community Supported Agriculture.

On top of that, a discussion on growing (and eating) seasonally, and a look at rising tensions between organic and non-organic means of production.

With thanks to Bryde of Falkland kitchen Farm, Bruce of the Pillars of Hercules Organic Farm Shop & Cafe, and Rosy of Meadowsweet Organics.

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In Channel

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Foraging and growing mushrooms

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Counting calories and eating fats. Nutrition and diet

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Why eat seaweed?

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Is eating a nutritious diet enough for your overall health?

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Brace yourselves, winter is coming!

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Community Supported Agriculture. And the challenges of growing seasonally

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Community Supported Agriculture. And the challenges of growing seasonally

The Podcast Host

Community Supported Agriculture. And the challenges of growing seasonally