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In this episode Corn Bread and Buttermilk discuss their favorite cook book authors.
Buttermilk talks about Nathalie Dupree’s books, and her cooking school in Atlanta Georgia, while Cornbread talks about Dr. Jessica B. Harris’s book, High on the Hog.  They also have a lively discussion about Chef Edna Lewis, and Scott Peacock’s Big Baking Soda secret.

Truffles coming home song 

Truffles hunting by my side, and Grandaddy’s shotgun hangs over the door.

Cletus Carver and the Talking Rock Boys

Velma’s Gumbo song

Disclaimer:

Cornbread & Buttermilk is all about sharing stories, traditions, and the wisdom of the Southern kitchen and raising a puppy, but we are not medical professionals. The information shared in this episode is for educational and entertainment purposes only. Always consult with your physician, a qualified healthcare provider, or a Veterinarian before adding new foods, supplements, or home remedies to your routine—especially if you or your pet have underlying health conditions or are taking medications. Listen to your body, trust your doctor, and Veterinarian enjoy the journey with good food, a healthy dog, and well-being!

Thank you for listening; please share our Podcast with friends and family members who would find our stories interesting. It would certainly help us, it would be a blessing, it certainly would.

© [2025] Cornbread & Buttermilk Podcast. The original music of Velma Sugarcane Jones and Obe Monroe is the exclusive property of Cornbread & Buttermilk Podcast. All rights reserved.

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