Craftable’s Zats on Using AI to Cut Eatery Costs

Update: 2024-09-05

Description

Restaurants can’t just raise prices, they need to use data to make real-time decisions to cut waste and excess costs, says Craftable CEO and co-founder Samuel Zats. In this episode of Bloomberg Intelligence’s Choppin’ It Up podcast, Zats sits down with BI’s senior restaurant and foodservice analyst Michael Halen to discuss how artificial intelligence can help project sales, reduce costs and help inform labor and purchasing decisions. He also comments on digital sales, commodity inflation and what types of functions are best solved by AI.

See omnystudio.com/listener for privacy information.

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Craftable’s Zats on Using AI to Cut Eatery Costs

#box-pro-ellipsis-173243703112875{-webkit-line-clamp:2;}Craftable’s Zats on Using AI to Cut Eatery Costs

Craftable’s Zats on Using AI to Cut Eatery Costs

Bloomberg

Craftable’s Zats on Using AI to Cut Eatery Costs