Kiosks Can Boost Guest-Check Average and Margin

Update: 2024-10-02

Description

Guests are very willing to adopt kiosks as a part of their ordering process, and the technology can boost check averages 20% or more for some restaurants, Bite CEO Brandon Barton tells Bloomberg Intelligence. In this episode of the Choppin’ It Up podcast, Barton sits down with BI’s senior restaurant and foodservice analyst Michael Halen to discuss how kiosks are being used for upselling and can ease staffing challenges. He also comments on voice AI, facial recognition and McDonald’s new kiosks that accept cash.

See omnystudio.com/listener for privacy information.

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Kiosks Can Boost Guest-Check Average and Margin

#box-pro-ellipsis-173276016377460{-webkit-line-clamp:2;}Kiosks Can Boost Guest-Check Average and Margin

Kiosks Can Boost Guest-Check Average and Margin

Bloomberg

Kiosks Can Boost Guest-Check Average and Margin