Expert tips to waste less food — and save on your grocery bill — from Wirecutter kitchen editor Marilyn Ong and New York Times Cooking deputy editor Genevieve Ko. 

Additional Reading 

• Best Food Storage Containers
• Best Dry Food Storage Containers
• The Best Vacuum Sealer
• Kitchen Compost Bins We Love

Products We Recommend

• Rubbermaid Brilliance Pantry Food Storage Containers
• Anova Precision Vacuum Sealer Pro
• Cuisinart Stainless Steel Mixing Bowls with Lids

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more›

Follow us on instagram @wirecutter

Find edited transcripts for each episode at nytimes.com/wirecutter.