DiscoverUnit for Biocultural Variation and Obesity (UBVO) seminarsCultured meat as a case study in the future of food
Cultured meat as a case study in the future of food

Cultured meat as a case study in the future of food

Update: 2021-10-22
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This UBVO seminar was presented by Ben Wurgaft (MIT) on 5 November 2020
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Cultured meat as a case study in the future of food

Cultured meat as a case study in the future of food

Ben Wurgaft