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From grassroots to platforms. The reconfiguration of alternative food provisioning in an online world

From grassroots to platforms. The reconfiguration of alternative food provisioning in an online world
Update: 2023-12-15
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Dr Francesca Forno, Associate professor at the University of Trento discusses how new, grassroots food movements are using online platforms and how their online platforms are being appropriated by bigger businesses.
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