In this episode, Sarah and Jackie wander through a grocery store to explore how everyday choices about food connect to family histories, memories, and identities. Join them as they discover how the array of options in grocery aisles mirrors the curriculum design process – making choices about what to include, what to leave out, and why. Tune in to learn how grocery shopping for your eight-year old self or trying something off your usual grocery list can help you reflect on the habits and values that shape your teaching and curriculum decisions. 

• Image 1: The items Sarah and Jackie selected for each other – a box of S&B Golden Curry cubes and bottle of Firelli Italian Hot Truffle Sauce (9:45 )
• Episode 2 Field Guide Worksheet

The views expressed in this episode are solely those of the speaker to whom they are attributed. They do not necessarily reflect the views of the faculty, administration, staff or Trustees either of Teachers College or of Columbia University.