Dan Richer (Razza Pizza Artigianale; Jersey City, NJ) on Craft, Obsession, and Live-Fire Cooking (part of our Chefs on Fire series)
Description
Dan Richer, the wonderfully obsessed pizzaiolo behind New Jersey's acclaimed Razza Pizza Artigianale, is a longtime friend of the pod. But he's never shared his full story and how he came to love and be consumed with the making of pizza here ... until now. On this episode, Dan and Andrew commandeer the upstairs office at Razza, and Dan shares it all with us.
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THINGS YOU SHOULD KNOW:
Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.
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