Dan Watts on Sourdough, Becoming a Baker, Moving to San Francisco to Work at The Mill, Starting The Bread Circle and Future Plans

Update: 2020-05-29

Description

Samuel is joined by sourdough baker Dan Watts to talk about bread, how he became a baker, moving to San Francisco to work with Josey Baker at The Mill, returning home to start The Bread Circle, his other passions and future plans.

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Dan Watts on Sourdough, Becoming a Baker, Moving to San Francisco to Work at The Mill, Starting The Bread Circle and Future Plans

#box-pro-ellipsis-176190501547518{-webkit-line-clamp:2;}Dan Watts on Sourdough, Becoming a Baker, Moving to San Francisco to Work at The Mill, Starting The Bread Circle and Future Plans

Dan Watts on Sourdough, Becoming a Baker, Moving to San Francisco to Work at The Mill, Starting The Bread Circle and Future Plans

Sam Findlay

Dan Watts on Sourdough, Becoming a Baker, Moving to San Francisco to Work at The Mill, Starting The Bread Circle and Future Plans