Tom Chiumento on Owning and Running a Bar During Covid-19, Closing His Restaurant Caveau and Becoming a Chef

Update: 2020-07-30

Description

Samuel is joined by Tom Chiumento, chef and owner of Night Parrot Bar & Kitchen, to talk about running his bar during Covid-19, the new normal working in hospitality, the tough decision to close his restaurant Caveau, how he became a chef and much more. They also finish up with some NBA talk.

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In Channel

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Tom Chiumento on Owning and Running a Bar During Covid-19, Closing His Restaurant Caveau and Becoming a Chef

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Luke Mcguire on His Role with Basketball WA, Life During Covid-19, the Hawks, the NBA Bubble and Arsenal

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Tom Chiumento on Owning and Running a Bar During Covid-19, Closing His Restaurant Caveau and Becoming a Chef

#box-pro-ellipsis-176191579440961{-webkit-line-clamp:2;}Tom Chiumento on Owning and Running a Bar During Covid-19, Closing His Restaurant Caveau and Becoming a Chef

Tom Chiumento on Owning and Running a Bar During Covid-19, Closing His Restaurant Caveau and Becoming a Chef

Sam Findlay

Tom Chiumento on Owning and Running a Bar During Covid-19, Closing His Restaurant Caveau and Becoming a Chef