Replacing Regulator Gauges, Fermentation Temperature Ranges, Beer Line Cleaning Tips, & Dealing with Hop Creep – Ep. 451

How to Brew an Award Winning Kolsch: An Interview with the 2025 Kolsch Cup Grand Champion, Robert Abbott – Ep. 434

Todd’s Opinions on the State of Homebrewing, Installing Inline Flow Control into an Existing Draft System, & Tips for Going from Extract to All Grain Brewing – Ep. 427

Advice for Keg Newbies, When to Replace Keg Gaskets, & Continuously Getting Metallic Tastes from my Kegs – Ep. 413

Discussing All Things Related to Craft Beer & Brewing with Horst Dornbusch – Ep. 393

Is it Ever a Bad Idea to Make a Yeast Starter, Making Cold Brew Coffee in an All-in-One, & Getting the Most out of Liquid Yeast – Ep. 379

Open vs Closed Transferring, Planning Out Future Brew Days, Improving Mash Efficiency in Igloo Coolers, & Does the Yeast Strain Really Matter – Ep. 452

Decoction Mashing, How Important is a Water Profile, & Some Chit Chat Questions with our Friend Horst Dornbusch – Ep. 449

Brewing Award Winning Beer at the Highest Level: An Interview with the AHA’s 2025 Homebrewer of the Year, Wayne Doucette – Ep. 446

Dealing with Scorched Wort, Shelf Life of a SCOBY, & Tips for Counter Pressure Bottling Sours – Ep. 445

1 Base Malt to Rule them All, 2 Taps 1 Keg, & Calculating Correct Temps After Mashing In – Ep. 443

Mastering the BJCP Tasting Exam: An Interview with Doug Walker from Rusty Nut Brew & Que – Ep. 442

Same Hop but Different Alpha Acid Numbers, Are Water Profiles Worth it, & How Long is too Long in Primary Fermentation – Ep. 440

What to do with Mixed Grains, Kegging Cocktails, Adding Pressure to Your Fermenter, & Preventing Gas Line Backflow – Ep. 437

What it Takes to Start Judging Beer: a Recap of Kolsch Cup and Lots More with Jonathan Marut – Ep. 436

Configuring a Thermostat Temperature Controller, Getting Different SRMs from the Same Recipe, & Is it Worth the Money to Upgrade to Stainless Steel Fermenters – Ep. 431

Is Homebrewing a Dying Hobby, Does my Infected Batch Mean I Have Infected Equipment, & Avoiding Scorched Grains – Ep. 425

Keeping Steady Temps when Cooler Brewing, Setting Pressure for Serving Soda, & Dealing with a Dripping Faucet – Ep. 424

Quick PSA: Last Call for Kolsch!

Homebrew HQ and the Great American Beer Festival – An Interview with Julia Herz from the American Homebrewers Association – Ep. 403