DiscoverHomebrew Happy HourHow to Brew an Award Winning Kolsch: An Interview with the 2025 Kolsch Cup Grand Champion, Robert Abbott – Ep. 434
How to Brew an Award Winning Kolsch: An Interview with the 2025 Kolsch Cup Grand Champion, Robert Abbott – Ep. 434

How to Brew an Award Winning Kolsch: An Interview with the 2025 Kolsch Cup Grand Champion, Robert Abbott – Ep. 434

Update: 2025-06-12
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In case you missed it, we just wrapped up our annual Kölsch Cup competition (link below) and we had A BLAST! So many exceptional entries made it very difficult to pick a winner, but we did. Which is why I’m so proud to present today’s episode to you – an interview with our Grand Champion!

With that being said, it is time for another episode of our Homebrew Happy Hour podcast!THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer!





A NOT SO SUBTLE REMINDER:





If you appreciate the things we do here at Homebrew Happy Hour, consider joining our Trub Club! —  https://www.patreon.com/bePatron?u=21132635





On Today’s Show:





How to Brew an Award Winning Kolsch: An Interview with the 2025 Kolsch Cup Grand Champion, Robert Abbott





Links for this episode:
Kolsch Cup 2025 Video: https://youtu.be/gcnM1zvxjm8?si=h1-dowLkzn2hPk_g
Rob’s award winning kolsch recipe: https://web.brewfather.app/share/WWYLrq4imHlHYN4WhKEdVmJosXktav

2025 GRAND CHAMPION RECIPE BELOW





Brewtools B40pro




70.6% efficiency





Batch Volume: 16 L





Boil Time: 60 min





Mash Water: 25.67 L





Total Water: 25.67 L





Boil Volume: 23.81 L





Pre-Boil Gravity: 1.041





Vitals





Original Gravity: 1.048





Final Gravity: 1.011





IBU (Tinseth): 18





BU/GU: 0.38





Color: 3.2 SRM 





Mash





Strike Temp — 156.6 °F





Temperature — 152 °F — 60 min





Malts (7 lb 11.9 oz)





7 lb 2 oz (92%) — Stone Path SPM Pilsner — Grain — 2 °L





5 oz (4%) — Blue Ox Vyenna — Grain — 2.9 °L





5 oz (4%) — Blue Ox Wheat Malt — Grain — 2.3 °L





Hops (72 g)





48 g (17 IBU) — Hallertauer Mittelfrueh 2.5% — Boil — 60 min





24 g (1 IBU) — Tettnang 2.1% — Boil — 5 min





Miscs





1.8 g — Calcium Chloride (CaCl2) — Mash





0.6 g — Epsom Salt (MgSO4) — Mash





0.6 g — Gypsum (CaSO4) — Mash





2 ml — Lactic Acid 88% — Mash





1 items — Whirlfloc — Boil — 15 min





1 tsp — Yeast Nutrients (WLN1000) — Boil — 15 min





4 ml — Biofine Clear — Bottling





Yeast





2 pkg — White Labs WLP029 German Ale/Kolsch 78%





Fermentation





Pitch temp — 60 °F — 3 days





Primary — 66 °F — 7 days





Crash — 34 °F — 7 days





Carbonation: 2.4 CO2-vol





Water Profile





Ca2+
 31Mg2+
 2Na+
 0Cl
 45SO42-
 22HCO3
 0





1st place 2025 Homebrew Happy Hour Kölsch Cup 3rd place 2024 Homebrew Happy Hour Kolsch Cup this one’s for my grandmother, Pooh, who would always ask me two things: 1. do you run your company yet? & 2. how’s the beer coming? this is the first win since she left. brew this one to share with family and friends & be sure to raise a glass for Poohie! Cheers 🍻





We want to hear from you!





If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep.





Let us know what you think and enjoy the show!





cheers,





joshua





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https://www.kegconnection.com/





Each and every episode is made possible by Kegconnection.com! Build the kegerator or keezer of your dreams using Kegconnection.com’s unique customizable product options that allows you to get exactly what you need. Kegconnection.com also stocks products and solutions for kegging kits, draft systems, hardware, components, cleaning and much much more. Kegconnection.com has been operating for more than 18 years in the industry and has established expertise and superior customer service. Visit Kegconnection.com and use our promo code HHH to receive 5% off of your order!





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Thank you to our show’s sponsor, Imperial Yeast, for supporting us and the homebrewing community. Learn more about why we LOVE Imperial Yeast by checking out their entire line, available at https://www.imperialyeast.com/





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Thank you to our show’s sponsor, Hops Direct! Family owned and operated, Hops Direct provides a wide variety of hop selection and ships directly to your door. Learn more by visiting https://hopsdirect.com/?utm_source=HHH&utm_medium=link&utm_campaign=HHH+link





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This episode is brought to you by, Muntons Malts – a company that is passionate about providing premium malts to brewers worldwide. YOU can experience the difference Muntons offers by joining a recipe receiving tier of our Trub Club because every kit that ships out now includes premium Muntons Malt, join at https://www.patreon.com/HomebrewHappyHour





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How to Brew an Award Winning Kolsch: An Interview with the 2025 Kolsch Cup Grand Champion, Robert Abbott – Ep. 434

How to Brew an Award Winning Kolsch: An Interview with the 2025 Kolsch Cup Grand Champion, Robert Abbott – Ep. 434

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